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                             44 results found
no title author magazine year volume issue page(s) type
1 Akt/GSK-3β/eNOS phosphorylation arbitrates safranal-induced myocardial protection against ischemia–reperfusion injury in rats Bharti, Saurabh
2011
51 Suppl 2 p. 719-727
article
2 A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached Luxwolda, Martine F.
2011
51 Suppl 2 p. 665-675
article
3 Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary Dolara, Piero
2012
51 Suppl 2 p. 769-781
article
4 Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells Zapolska-Downar, D.
2011
51 Suppl 2 p. 563-572
article
5 Bovine lactoferrin induces interleukin-11 production in a hepatitis mouse model and human intestinal myofibroblasts Kuhara, Tetsuya
2011
51 Suppl 2 p. 343-351
article
6 Coenzyme Q10 supplementation ameliorates inflammatory signaling and oxidative stress associated with strenuous exercise Díaz-Castro, Javier
2011
51 Suppl 2 p. 791-799
article
7 Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates Hätönen, Katja A.
2011
51 Suppl 2 p. 801-806
article
8 Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity Saha, Siddhartha S.
2011
51 Suppl 2 p. 483-495
article
9 Critical review: vegetables and fruit in the prevention of chronic diseases Boeing, Heiner
2012
51 Suppl 2 p. 637-663
article
10 CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract Oleaga, Carlota
2011
51 Suppl 2 p. 465-476
article
11 Dietary d-limonene alleviates insulin resistance and oxidative stress–induced liver injury in high-fat diet and L-NAME-treated rats Victor Antony Santiago, Jesudoss
2011
51 Suppl 2 p. 57-68
article
12 Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women García-Alonso, F. J.
2011
51 Suppl 2 p. 415-424
article
13 Effect of daily fiber intake on luteinizing hormone levels in reproductive-aged women Gaskins, Audrey J.
2011
51 Suppl 2 p. 249-253
article
14 Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells Feng, Guan-Ming
2011
51 Suppl 2 p. 987-995
article
15 Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals Kim, Jungmi
2011
51 Suppl 2 p. 135-141
article
16 Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans Mueller, Noel T.
2011
51 Suppl 2 p. 1041
article
17 Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over He, Yan-Hong
2011
51 Suppl 2 p. 81-87
article
18 High-fat diets affect energy and bone metabolism in growing rats Macri, Elisa V.
2011
51 Suppl 2 p. 399-406
article
19 4-Hydroxyisoleucine stimulates glucose uptake by increasing surface GLUT4 level in skeletal muscle cells via phosphatidylinositol-3-kinase-dependent pathway Jaiswal, Natasha
2012
51 Suppl 2 p. 893-898
article
20 Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study) Duchnowicz, Piotr
2011
51 Suppl 2 p. 435-443
article
21 Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach Sofi, Francesco
2011
51 Suppl 2 p. 167-172
article
22 Implication of Vitamin A deficiency on vascular injury related to inflammation and oxidative stress. Effects on the ultrastructure of rat aorta Gatica, Laura V.
2011
51 Suppl 2 p. 97-106
article
23 Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model Sánchez-Fidalgo, Susana
2011
51 Suppl 2 p. 497-506
article
24 Is vitamin D status known among children living in Northern Italy? Marrone, Giuseppina
2011
51 Suppl 2 p. 143-149
article
25 l-Theanine extends lifespan of adult Caenorhabditis elegans Zarse, Kim
2012
51 Suppl 2 p. 765-768
article
26 Mangiferin decreases inflammation and oxidative damage in rat brain after stress Márquez, Lucía
2011
51 Suppl 2 p. 729-739
article
27 Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat Sheludiakova, Anastasia
2011
51 Suppl 2 p. 445-454
article
28 Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention Li, Yuhua
2011
51 Suppl 2 p. 107-117
article
29 Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP) Shay, Christina M.
2011
51 Suppl 2 p. 917-926
article
30 Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells Carrillo, Celia
2011
51 Suppl 2 p. 677-684
article
31 Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in rats Relja, Borna
2011
51 Suppl 2 p. 311-321
article
32 Platyconic acid, a saponin from Platycodi radix, improves glucose homeostasis by enhancing insulin sensitivity in vitro and in vivo Kwon, Dae Young
2011
51 Suppl 2 p. 529-540
article
33 Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells Gentile, C.
2011
51 Suppl 2 p. 353-363
article
34 Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines Hoppu, Ulla
2011
51 Suppl 2 p. 211-219
article
35 Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress Rodríguez-Ramiro, Ildefonso
2011
51 Suppl 2 p. 881-892
article
36 Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiency Ringseis, Robert
2011
51 Suppl 2 p. 1-18
article
37 S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice Xiao, Jia
2011
51 Suppl 2 p. 323-333
article
38 Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans Mueller, Noel T.
2011
51 Suppl 2 p. 1033-1040
article
39 The beneficial effect of fiber supplementation in high- or low-fat diets on fetal development and antioxidant defense capacity in the rat Lin, Yan
2011
51 Suppl 2 p. 19-27
article
40 The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism Ghorbani, Asghar
2011
51 Suppl 2 p. 39-46
article
41 The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise Davison, Glen
2011
51 Suppl 2 p. 69-79
article
42 The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine Arribas, Belén
2011
51 Suppl 2 p. 365-374
article
43 Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid Graham, V. S.
2011
51 Suppl 2 p. 301-309
article
44 Vitamin C supplementation reconstitutes polyfunctional T cells in streptozotocin-induced diabetic rats Badr, Gamal
2011
51 Suppl 2 p. 623-633
article
                             44 results found
 
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